From Hexten

A delicious hearty traditional British breakfast.

[edit] Ingredients

• 2 Caramac bars
• 1 wine glass of porridge oats
• 2 wine glasses of semi-skimmed milk
• pinch of salt

[edit] Method

Place everything in a pan. Warm over a low to medium heat, stirring continuously, until it turns into porridge. Cool. Eat.